Immerse yourself in a dining experience like no other, where every dish is a masterpiece of flavor, crafted with care and precision. From the freshest ingredients.
Mantra Cafe is your cozy corner for a delightful fusion of Nepali and Indian flavors, served with warmth and creativity. Rooted in tradition and inspired by modern tastes, we craft every dish with fresh ingredients, aromatic spices, and a touch of love.Whether you're sipping a hot cup of chai, enjoying our signature momos, or exploring our fusion platters, Mantra Cafe offers a menu that’s both comforting and exciting. Our cafe is a space where good food, friendly faces, and vibrant culture come together. Perfect for relaxed mornings, casual catch-ups, or flavorful evenings—Mantra Cafe is more than just a cafe. It’s an experience.
It's very personal, and can only be a positive experience.
At secret recipe, we take immense pride in crafting.
With local ingredients, unique spins on traditional flavors.
Hungry for Something Delicious? View All Dishes!
Pastry with seasoned potatoes and peas.
Crispy hallow bread, Filled with, Chickpeas, potatoes and spices, refreshing water mixture.
Nepalese style grilled potato with fresh garlic, ginger and spices.
Fresh avocado, puffed rice, cucumber, tomato, cilantro mixed withzesty tamarind mango sauce and squeez of lime juice.
Deep fried fresh vegetable battered in gram flour batter.
Chicken with freshly baked naan topped with cilantro, cucumber, raita, mango chutney. (DF)
Soft naan filled with juicy lamb tikka, fresh veggies, and minty chutney — a perfect fusion bite!
Smoky grilled meat, fresh garlic, green chilly, ginger, onion, cilantro and lemon juice.
Smoky grilled meat, fresh garlic, green chilly, ginger, onion, cilantro and lemon juice.
Juicy, spiced chicken pieces grilled to perfection — a traditional Nepali favorite with bold, smoky flavor.
Crispy cauliflower, garlic, soy sauce and aromatic spices.
Grilled Yoghurt marinated artichoke hearts.
scallop and shrimp cooked with curry leaves, coconut sauce and tamarind.
Wild caught Salmon cooked with fenugreek, ginger garlic paste.
Ground lamb, ginger, garlic, cilantro and spices. king of kabab
Bone-in chicken legs, ginger garlic paste, yogurt grilled in tandoor.
Indian cottage cheese marinated with homemade pesto sauce and grilled in Tandoor.
Steamed vegetable momos dipped in our signature aromatic Nepali spiced broth
Juicy chicken momos served in a rich, flavorful Nepali spiced soup.
Crispy fried vegetable momos tossed in a spicy, tangy Nepali-style sauce
Crispy fried chicken momos coated in a bold, spicy-tangy sauce
Steamed dumplings filled with fresh, seasoned vegetables
Tender steamed dumplings stuffed with juicy, spiced chicken
Golden-fried dumplings filled with flavorful mixed veggies
Crispy fried dumplings packed with juicy, spiced chicken
Stir-fried noodles tossed with fresh vegetables and savory spices
Wok-tossed noodles with tender chicken strips, fresh veggies, and Nepali spices
Noodles tossed with juicy shrimp, crisp vegetables, and savory Asian sauces
Flavorful minced chicken stir-fried with rice noodles, fresh veggies, and aromatic spices
Tender minced lamb stir-fried with silky rice noodles, crisp vegetables, and bold spices
Rich Himalayan-inspired broth vegetables and aromatic spices cooked with choice of your veggies.
Rich Himalayan-inspired broth vegetables and aromatic spices cooked with chicken
Rich Himalayan-inspired broth vegetables and aromatic spices cooked with lamb
Rich Himalayan-inspired broth vegetables and aromatic spices cooked with shrimp
Grilled chicken breast cooked with creamy tomato sauce
Chicken cooked with thick Gravy, onion, tomato & bell peppers.
Succulent lamb pieces, onion & fennel scented sauce with Kashmiri, chilies & saffron.
Tender lamb, black pepper, red & green bell pepper & onion.
Spicy and tangy Goan-style chicken curry cooked with vinegar, garlic, and bold spices.
Bold and spicy lamb curry simmered in a tangy vinegar-based sauce with garlic and aromatic spices.
Juicy shrimp cooked in a spicy, tangy vindaloo sauce with vinegar, garlic, and warm Indian spices.
Chicken cooked with onion, tomatoes, ginger, garlic & green chili.
Lamb cooked with onion, tomatoes, ginger, garlic & green chilli.
White fish cooked with onion, tomatoes, ginger, garlic & green chilli.
Shrimp cooked with onion, tomatoes, ginger, garlic & green chili.
Chicken cooked with Goa style curry sauce.
Lamb cooked with Goa style curry sauce.
White Fish with Goa style curry sauce.
Shrimp cooked with Goa style curry sauce.
Fig & walnuts, paneer, carrot, potatoes & house-made creamy cashew sauce
Creamy spinach & Cottage cheese.
Garbanzo bean, dried mango powder, rose petals.
Fresh Eggplant, pepper, spicy Hyderabad sauce
Slow fire simmered black lentils with tomato butter and garlic.
Fresh okra, onion, tomato, and dry mango powder.
Cauliflower, green beans, curry leaf, mustard and coconut.
Grilled pineapple, curry leaves, aromatic spices and coconut milk.
Mixed vegetables cooked with buttery and creamy tomato sauce.
Vegetables, Basmati rice, spices.
Boneless chicken, saffron, whole spice, served with Raita.
Long grain basmati rice, whole spice, cube of lamb, yogurt& cardamom, served with Raita.
Butter, cashew, raisen, green peas, and dice carrot.
Long grain steamed rice, coconut milk, green peas and carrot.
Ready to Savor the Best? Check Our Dishes!
Warm, modern ambiance and a creative menu that still keeps flavors vibrant and authentic. The owners bring such heart and experience—you feel it in every detail. A place worth returning to.
The burrata chaat is delicious. Both traditional and fusion dishes. Highly recommend.